Dinner

Insalate

CESARE AL MODO NOSTRO

Hearts of romaine, Parmigiano, boiled eggs, croutons, homemade Caesar dressing

BARBABIETOLE MARINATE E FORMAGGIO CAPRINO

Lemon-marinated, red beet over red sorrel salad and shaved herbs goat cheese

INSALATA PIACERE

Mesclun, green beans, almond, quinoa, green olives, blueberries, mango, feta, tarragon dressing

INSALATA DI RUCOLA, AGRUMI, FINOCCHIO E PARMIGIANO

Arugula, orange grapefruit, fennel parmigiano, olives, lemon dressing

BIANCA VERDE CON NOCI CARAMMELLATE

Arugula, endive, pears, caramelized walnuts, caciocavallo, balsamic dressing

Antipasti

carciofi alla giudea

Braised in olive oil artichokes, garlic, mint, parsley

MELANZANE ALLA PARMIGIANA

Oven baked eggplant, san marzano tomato, parmigiano, mozzarella, basil

BRUSCHETTA DI POMODORI

Toasted garlic bread, diced tomato basil, sea salt, and Sicilian olive oil "Amabile"

CARPACCIO DI TONNO ALLE ERBE

Herb-crusted tuna carpaccio, black olive tapenade, cannellini beans, red sorrel

POLPO ALLA GRIGLIA CON BURRATA

Grilled tender octopus. potato, roasted cherry tomato, capers, burrata cream

MOZZARELLA DI BUFALA CAPRESE

Imported buffalo mozzarella, beef steak tomato, roasted peppers, basil Evo—add prosciutto $6

POLPETTE DI MANZO E VITELLO CON POMAROLA

Veal, beef meatball, san marzano tomato, basil, buffalo ricotta cheese

TAGLIERE MISTO CON FORMAGGIO

Assorted cold cuts, cheeses, marinated mushrooms, Sardinian flatbread

CALAMARI PURGATORIO

Sautéed fresh calamari in a light, spicy San Marzano tomato sauce, with peas and garlic bread

Pasta

homemade * bronze die | **egg pasta

Gluten-free penne/spaghetti add $4
Whole wheat penne/spaghetti add $2

* SPAGHETTONI ALLA CHITARRA

Square Spaghetti, San Marzano Tomato, Basil, evo

* SPAGHETTI CON `NDUJA E POLPO

Spaghetti radicchio, octopus, green onions, radicchio, `nduja, tomato sauce

* PENNE VODKA E STRACCIATELLA

Penne tossed in a vodka sauce and topped creamy stracciatella

* TROFIE AL PESTO GENOVESE

Genoa trofie pasta tossed in a basil pesto, green beans, Parmigiano (No Nuts)

** TAGLIATELLE ALLA BOLOGNESE

Tagliatelle, slowly braised beef, tomato sauce

** GNOCCHI DI PATATE E FICHI

Salt-baked gold potato, figs gnocchi, butter sage sauce, truffle cheese and balsamic

* PENNE ALLA PUTTANESCA

Penne tossed in san marzano tomato, garlic, peperoncino, capers, olives, parsley

* LINGUINE ALLE VONGOLE, DATTERINI E PREZEMOLO

Linguine tossed clams, cherry tomato, parsley, garlic, white wine, EVO sauce

* RIGATONI ALLA NORMA E RICOTTA SALATA

Rigatoni tossed eggplant, basil, fresh tomato, shaved dried aged ricotta

** MEZZALUNA ALLA SALSA TARTUFATA

Halfmoon-shaped ravioli, ricotta, spinach, light, creamy, black truffle sauce

** CAVATELLI ALLA PUGLIESE

Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo

Piatti Forti

SALMONE ALLA GRIGLIA

Grilled hidden fjord salmon filet, wilted spinach, mustard, honey sauce

PETTO DI POLLO MARTINI

Pan-fried chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce

SCALLOPPINE DI VITELLO CON FUNGHI MISTI AL MARSALA

Veal scallopini, mashed potato, vegetable, marsala mixed mushrooms sauce

PETTO DI POLLO ALLA PIZZAIOLA

Pan-seared chicken breast, roasted herbs potato, melted mozzarella, pizzaiola sauce

BRACIOLA DI MAIALE "Heritage" ALLA GRIGLIA

Grilled double-cut pork chop, roasted potato, sauteed onions, spicy banana peppers

Contorni

PATATE ARROSTITE ALLE ERBE

Oven-roasted herb wedges potato

SPINACI SALTATI

Wilted baby spinach, garlic, evo

BROCCOLI SALTATI

Sautéed broccoli, garlic, red pepper evo

FAGIOLINI AL BURRO E CIPOLOTTI

sautéed green beans, butter, shallots

FRIARELLI SALTATI CON AGLIO E PEPERONCINO

Sautéed broccoli rabe, garlic, peperoncino and evo

PATATINE FRITTE

Deep-fried, coated, crunchy French fries

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22% gratuity included for parties of 6 or more.